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Joe's
Stone Crab - Amy Smith, Executive Chef
"We discovered AmeriPure at the Boston Seafood Show in 1997
and decided to put raw oysters back on the menu. We're glad
we did because our customers love their taste and I love the
yield we get from AmeriPure."
Commander's
Palace - Ti Martin
"We've been selling raw oysters in my family for 50 years.
And I was impressed with the flavor of these oysters. I really
was. They had a strong flavor of the sea which, to me, is
what I'm looking for. I don't want it to be some purified
something. I want to know it's an oyster. And these were really
good."
US News and World Report July, 1997
"A proven process that kills bacteria in the shell has given
the industry hope. AmeriPure Oysters [is] the company that
developed the technique."
Ralph & Kacoo's Seafood Restaurants -
Patrick Prudhomme, Executive VP
"Since our seven restaurants switched to AmeriPure Oysters,
our customers have told us through their increased purchases
of raw oysters that they are more confident in the safety
of the product and more than satisfied with their taste. For
the first time in eight years, sales of raw oysters as a percent
of total sales have begun to trend upward."
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